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| Watermelon Sorbet |
Simple syrup is easy to prepare and keeps forever. I always have some on hand
for certain cocktails and to brush on layer cakes before icing. Here it is used to
sweeten Watermelon Sorbet.
Ingredients
8 cups cubed watermelon, seeds and rind discarded
1 cup simple syrup
2 tablespoons fresh lemon juice
Method
Purée the watermelon cubes in a food processor. Measure 4 cups of the puree
and place in a bowl. Add the simple syrup and lemon juice and stir well. Freeze in
an ice cream maker according to the manufacturer's instructions.
for certain cocktails and to brush on layer cakes before icing. Here it is used to
sweeten Watermelon Sorbet.
Ingredients
8 cups cubed watermelon, seeds and rind discarded
1 cup simple syrup
2 tablespoons fresh lemon juice
Method
Purée the watermelon cubes in a food processor. Measure 4 cups of the puree
and place in a bowl. Add the simple syrup and lemon juice and stir well. Freeze in
an ice cream maker according to the manufacturer's instructions.
