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| Watermelon Margaritas |
| Ingredients
1 three pound piece watermelon 1 cup white Tequila 1/2 cup fresh lime juice [about 4 limes] scant 1/4 cup sugar Method Remove rind from watermelon and cut enough fruit into 1” pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week. In a 5 – 6 cup blender blend frozen watermelon with remaining ingredients until thick and smooth Cook’s Note: The seeds blended into the drink give it a great speckled look |
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