| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Watermelon Margaritas |
Ingredients
1 three pound piece watermelon
1 cup white Tequila
1/2 cup fresh lime juice [about 4 limes]
scant 1/4 cup sugar
Method
Remove rind from watermelon and cut enough fruit into 1� pieces to measure 5
cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1
week.
In a 5 – 6 cup blender blend frozen watermelon with remaining ingredients until
thick and smooth
Cook’s Note: The seeds blended into the drink give it a great speckled look
1 three pound piece watermelon
1 cup white Tequila
1/2 cup fresh lime juice [about 4 limes]
scant 1/4 cup sugar
Method
Remove rind from watermelon and cut enough fruit into 1� pieces to measure 5
cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1
week.
In a 5 – 6 cup blender blend frozen watermelon with remaining ingredients until
thick and smooth
Cook’s Note: The seeds blended into the drink give it a great speckled look
