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| Vinaigrette |
Vinaigrette, sometimes called French dressing, is simply three to four parts oil to
one part vinegar, seasoned with salt and pepper.
Ingredients
1/4 cup red or white wine vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
3/4 cup extra virgin olive oil
Method
In a bowl mix vinegar, salt and pepper with a wire whisk. Add oil and mix
vigorously until well blended and slightly thickened [for a creamier dressing, beat
over ice 1 - 2 minutes].
User to dress green or vegetable salads or as an ingredient in sauces and
marinades.
one part vinegar, seasoned with salt and pepper.
Ingredients
1/4 cup red or white wine vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
3/4 cup extra virgin olive oil
Method
In a bowl mix vinegar, salt and pepper with a wire whisk. Add oil and mix
vigorously until well blended and slightly thickened [for a creamier dressing, beat
over ice 1 - 2 minutes].
User to dress green or vegetable salads or as an ingredient in sauces and
marinades.
