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| Vinaigrette |
| Vinaigrette, sometimes called French dressing, is simply three to four parts oil to one part vinegar, seasoned with salt and pepper. Ingredients 1/4 cup red or white wine vinegar 1/4 teaspoon salt 1/8 teaspoon white pepper 3/4 cup extra virgin olive oil Method In a bowl mix vinegar, salt and pepper with a wire whisk. Add oil and mix vigorously until well blended and slightly thickened [for a creamier dressing, beat over ice 1 - 2 minutes]. User to dress green or vegetable salads or as an ingredient in sauces and marinades. |
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