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| Vidalia Onion & Cheese Quesadillas |
| Sweet Vidalia Onions and cheese make the perfect partners for a satisfying snack or quick and easy lunch. Ingredients 1 tablespoon unsalted butter 1 Vidalia Onion, Sliced 6 Small flour tortillas 1 cup shredded Cheddar cheese, divided 1/3 cup finely diced red pepper 24 cilantro leaves Method In a large skillet, melt butter over medium heat, sauté onion until softened. Lay tortillas on work surface; sprinkle half of cheese on half of each tortilla. Divide onions evenly among tortillas; placing over cheese. Top with red pepper and cilantro. Sprinkle remaining cheese over cilantro leaves. Fold plain half over filling; press down gently. Heat large, lightly greased, non-stick or cast-iron skillet over medium-high heat. Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side. Remove from pan; cut each into 3 triangles. Serve warm. |