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| Copyright Thomas Saaristo All Rights Reserved |
| Vegetable Stock |
| Ingredients
2 large unpeel potatoes, quartered 2 large carrots, peeled, thickly sliced 1 large onion, peeled, quartered 1 rib celery, chopped 1 apple or pear, seeded, chopped 1 bay leaf 12 peppercorns 10 cups fresh cold water Method Put all ingredients into a large stockpot; heat to boil on high heat. Reduce heat to medium-low. Cover, simmer 45 minutes. Strain stock through a fine – mesh sieve. |