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| Copyright Thomas Saaristo All Rights Reserved |
| Turtle Cake |
Ingredients
1 pkg German chocolate cake mix
14 oz caramels [about 60]
1/2 cup evaporated milk
1/2 cup unsalted butter
1 cup chocolate chips
1 cup chopped pecans
Whipped cream
Method
Prepare cake mix according to directions. Pour half of batter in a greased 9 x 13
inch pan. Bake at 350 degrees for 15 minutes. Melt caramels with milk and butter
in double boiler. Pour over baked layer. Sprinkle with chocolate chips and nuts.
Pour remaining batter on top and bake another 15 minutes. Serve with whipped
cream.
Makes 14 servings. [Cake may be frozen]
1 pkg German chocolate cake mix
14 oz caramels [about 60]
1/2 cup evaporated milk
1/2 cup unsalted butter
1 cup chocolate chips
1 cup chopped pecans
Whipped cream
Method
Prepare cake mix according to directions. Pour half of batter in a greased 9 x 13
inch pan. Bake at 350 degrees for 15 minutes. Melt caramels with milk and butter
in double boiler. Pour over baked layer. Sprinkle with chocolate chips and nuts.
Pour remaining batter on top and bake another 15 minutes. Serve with whipped
cream.
Makes 14 servings. [Cake may be frozen]