| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Tomato Saffron Jam |
| A nice accompaniment with shellfish Ingredients 2 cups peeled and seeded tomatoes 2 tablespoons chopped fresh basil 2 tablespoons minced shallot 1 tablespoon minced garlic 1 teaspoon saffron thread coarse salt freshly ground black pepper Method Combine tomatoes, garlic and shallots in large saucepan. Simmer until natural tomato juice is reduced and tomatoes reach a paste consistency. Fold in saffron threads and basil. Season with salt and pepper |
 |