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| Tomato Saffron Jam |
A nice accompaniment with shellfish
Ingredients
2 cups peeled and seeded tomatoes
2 tablespoons chopped fresh basil
2 tablespoons minced shallot
1 tablespoon minced garlic
1 teaspoon saffron thread
coarse salt
freshly ground black pepper
Method
Combine tomatoes, garlic and shallots in large saucepan. Simmer until natural
tomato juice is reduced and tomatoes reach a paste consistency. Fold in saffron
threads and basil. Season with salt and pepper
Ingredients
2 cups peeled and seeded tomatoes
2 tablespoons chopped fresh basil
2 tablespoons minced shallot
1 tablespoon minced garlic
1 teaspoon saffron thread
coarse salt
freshly ground black pepper
Method
Combine tomatoes, garlic and shallots in large saucepan. Simmer until natural
tomato juice is reduced and tomatoes reach a paste consistency. Fold in saffron
threads and basil. Season with salt and pepper
