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| Tomato Red Onion Compote |
Ingredients
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano
Method
Heat oil in large skillet over medium-high heat. Add remaining ingredients and
sauté just until heated through, about 2 minutes. Season with salt and pepper.
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano
Method
Heat oil in large skillet over medium-high heat. Add remaining ingredients and
sauté just until heated through, about 2 minutes. Season with salt and pepper.