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| Tomatillo Salsa Verde |
| Ingredients
1 pound tomatillos, husked, rinsed, rough copped 3 serrano chiles 3/4 cup fresh cilantro leaves 2 tablespoons fresh lime juice 1 teaspoon superfine sugar 1 teaspoon coarse salt Method Place all ingredients in the bowl of a food processor or in a blender and puree. Serve with blue corn chips or over grilled shrimp or chicken. |
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