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| Toasted Corn Salsa |
| A great accompaniment to barbecued salmon or your favorite crab cakes Ingredients 2 ears of corn, husked peanut oil 1/2 red bell pepper, diced 1/2 red onion, diced 2 large summer tomatoes, skinned, seeded and chopped 2 tablespoons chopped flat leaf parsley 2 tablespoons fresh lime juice Tabasco to taste coarse salt freshly ground black pepper Method Pre-heat the grill to its highest setting. Rub the corn with a bit of peanut oil. Place them under the grill and toast them for roughly 8 minutes, turning them from time to time so that they toast evenly. When they're cool enough to handle, hold each one firmly with a cloth and scrape off all the kernels using your sharpest knife. Mix these together with all the other ingredients, taste to check the seasoning and serve as desired. |
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