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| Tea Spiced Caramel Sauce |
| Ingredients
2 Chai or orange spice tea bags 1/4 cup boiling water 4 teaspoons finely diced crystallized ginger 1/4 teaspoon ground cardamom pinch of cinnamon 1/2 cup prepared caramel ice cream sauce Ice Cream, angel food cake or pound cake Method Put the teabags in small bowl; pour boiling water over. Stir in ginger and spices; let steep 5 minutes. Stir in ice cream topping. Serve over ice cream, angel food cake or toasted pound cake slices. |
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