| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Tea Spiced Caramel Sauce |
Ingredients
2 Chai or orange spice tea bags
1/4 cup boiling water
4 teaspoons finely diced crystallized ginger
1/4 teaspoon ground cardamom
pinch of cinnamon
1/2 cup prepared caramel ice cream sauce
Ice Cream, angel food cake or pound cake
Method
Put the teabags in small bowl; pour boiling water over. Stir in ginger and spices; let
steep 5 minutes. Stir in ice cream topping.
Serve over ice cream, angel food cake or toasted pound cake slices.
2 Chai or orange spice tea bags
1/4 cup boiling water
4 teaspoons finely diced crystallized ginger
1/4 teaspoon ground cardamom
pinch of cinnamon
1/2 cup prepared caramel ice cream sauce
Ice Cream, angel food cake or pound cake
Method
Put the teabags in small bowl; pour boiling water over. Stir in ginger and spices; let
steep 5 minutes. Stir in ice cream topping.
Serve over ice cream, angel food cake or toasted pound cake slices.
