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| Swordfish Kebabs |
| Ingredients
1/4 cup olive oil Juice of 1/2 lemon 1 teaspoon chopped fresh oregano 1 teaspoon sea salt 1/2 teaspoon cracked black peppercorns 1 1/4 pounds swordfish steaks, about 1-inch thick, cut into 1-inch square pieces Method Soak 8 bamboo skewers 30 minutes; set aside. Meanwhile, combine oil, lemon juice, oregano, salt and peppercorns in a medium bowl. Add the swordfish pieces; toss to coat; set aside 20 minutes. Meanwhile, heat an outdoor grill or indoor grill pan. Thread swordfish pieces onto prepared bamboo skewers; grill, turning skewers until fish cubes brown, about 3 minutes |
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