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| Strawberry Jam |
Ingredients
3 lbs. fresh strawberries
3 lbs. granulate sugar
Method
Place the strawberries and the sugar in a large, stainless steel kettle. Bring to a boil over medium
heat. Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and
continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes.
Remove from the heat and sterilize according to jar manufacturer's instructions.
Cook's Note: You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart
edge that sets off the flavor and sweetness of the strawberries.
3 lbs. fresh strawberries
3 lbs. granulate sugar
Method
Place the strawberries and the sugar in a large, stainless steel kettle. Bring to a boil over medium
heat. Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and
continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes.
Remove from the heat and sterilize according to jar manufacturer's instructions.
Cook's Note: You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart
edge that sets off the flavor and sweetness of the strawberries.
