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| Strawberry Jam |
| Ingredients
3 lbs. fresh strawberries 3 lbs. granulate sugar Method Place the strawberries and the sugar in a large, stainless steel kettle. Bring to a boil over medium heat. Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes. Remove from the heat and sterilize according to jar manufacturer's instructions. Cook's Note: You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart edge that sets off the flavor and sweetness of the strawberries. |
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