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| Stilton & Herb Rolls |
| Ingredients 1 cup flour 2 tablespoons unsalted butter 1 packet yeast 2 ounces Stilton 1 teaspoon herbes de provençe 1/2 cup tepid water pinch coarse salt Method Preheat oven to 425° Cut flour into butter. Add salt. Crumble stilton into flour mixture, add herbs. Add yeast. Add water and mix until the dough comes together and forms a ball. Knead dough until stretchy, 10 minutes. Cut dough into 8 and form each into round shapes. Place rolls onto greased baking tray. Cover with plastic wrap and keep warm until rounds double in size. Bake 10 - 12 minutes until slightly golden. |
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