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| Stilton & Herb Rolls |
Ingredients
1 cup flour
2 tablespoons unsalted butter
1 packet yeast
2 ounces Stilton
1 teaspoon herbes de provençe
1/2 cup tepid water
pinch coarse salt
Method
Preheat oven to 425°
Cut flour into butter. Add salt. Crumble stilton into flour mixture, add herbs. Add
yeast. Add water and mix until the dough comes together and forms a ball. Knead
dough until stretchy, 10 minutes. Cut dough into 8 and form each into round shapes.
Place rolls onto greased baking tray. Cover with plastic wrap and keep warm until
rounds double in size.
Bake 10 - 12 minutes until slightly golden.
1 cup flour
2 tablespoons unsalted butter
1 packet yeast
2 ounces Stilton
1 teaspoon herbes de provençe
1/2 cup tepid water
pinch coarse salt
Method
Preheat oven to 425°
Cut flour into butter. Add salt. Crumble stilton into flour mixture, add herbs. Add
yeast. Add water and mix until the dough comes together and forms a ball. Knead
dough until stretchy, 10 minutes. Cut dough into 8 and form each into round shapes.
Place rolls onto greased baking tray. Cover with plastic wrap and keep warm until
rounds double in size.
Bake 10 - 12 minutes until slightly golden.
