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| Stilton Dressing |
Ingredients
1/3 cup chicken broth
1 tablespoon finely chopped white onion
large yolk from 1 hard-cooked egg
2 teaspoons dry mustard, like Colman's
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/3 cup distilled white vinegar
1 cup Safflower oil
4 ounces Stilton
Method
In a small saucepan bring broth to a boil and add onion. Remove pan from heat and
steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard
onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and
blend until smooth. With motor running, add oil in a slow stream, blending until
emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth.
Pour dressing through a sieve into a bowl or bottle for storage
1/3 cup chicken broth
1 tablespoon finely chopped white onion
large yolk from 1 hard-cooked egg
2 teaspoons dry mustard, like Colman's
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/3 cup distilled white vinegar
1 cup Safflower oil
4 ounces Stilton
Method
In a small saucepan bring broth to a boil and add onion. Remove pan from heat and
steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard
onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and
blend until smooth. With motor running, add oil in a slow stream, blending until
emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth.
Pour dressing through a sieve into a bowl or bottle for storage