 |
| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Stilton Dressing |
| Ingredients 1/3 cup chicken broth 1 tablespoon finely chopped white onion large yolk from 1 hard-cooked egg 2 teaspoons dry mustard, like Colman's 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 1/3 cup distilled white vinegar 1 cup Safflower oil 4 ounces Stilton Method In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl or bottle for storage |