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| Spinach Truffles |
| These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes. Ingredients 2 [10-ounce] packages frozen spinach 2 cups herb flavored stuffing mix 1 large onion, finely chopped 6 eggs, well beaten 3/4 cup melted butter 1/2 cup grated Parmesan cheese 3/4 tablespoon Cayenne pepper to taste 1 1/2 teaspoons garlic salt 1 to 2 teaspoons Creole Seasoning [optional] Method Preheat oven to 325° Lightly grease a cookie sheet. Cook spinach according to package directions and drain well, squeezing to remove excess moisture. Combine with stuffing mix, chopped onion, eggs, butter, cheese, Cayenne and garlic salt. Mix well. Shape into 3/4 inch balls and place on cookie sheet. Bake 15-20 minutes. |