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| Hot Spinach Dip with Cheesy Chips |
| Ingredients 1 9 oz. package Stouffer’s frozen creamed spinach, heated according to package directions, kept hot 1 3 oz. package cream cheese, softened 1/2 cup grated Parmesan + 1 tablespoon grated Parmesan 1/4 cup mayonnaise 2 tablespoons chopped scallion Tortilla Chips Fresh tomato, diced Scallion, chopped Monterey Jack cheese, shredded Method Combine hot creamed spinach, cream cheese, 1/2 cup Parmesan, mayonnaise, and 2 tablespoons scallion in a medium bowl. Place mixture in small baking dish; sprinkle with remaining Parmesan. Place baking dish in center of baking sheet or oven-proof platter. Arrange tortilla chips around dip. Sprinkle chips with tomato, green onion, and Monterey Jack cheese to taste. Bake in preheated 350° oven for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted. |