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| Spicy Olive Tapenade |
| I also call his faux caviar because it ends up looking very similar to caviar and has a very pronounced saltiness. This is great on table water crackers and served with Champagne.
Ingredients 1 lb oil-cured black olives, pitted 3 tablespoons extra virgin olive oil 5 sun-dried tomatoes packed in oil, quartered 1 tablespoon red pepper flakes, or to taste 2 garlic cloves, smashed 3/4 teaspoon dried oregano Method Put all ingredients in a food processor fitted with the metal chopping blade. Pulse until thoroughly chopped and combined. Scoop into a serving bowl and drizzle with additional extra virgin olive oil. Serve with crackers. |
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