| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Spanish Rice |
| Ingredients 3 cups cooked rice 1 large onion, chopped 4 stalks celery, diced 1 large bell pepper, chopped 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon chili powder 1 teaspoon cumin 1 cup chopped tomatoes coarse salt 1/2 teaspoon oregano freshly ground black pepper 1/2 cup grated Monterey jack cheese Method Sauté onion, celery, pepper, and garlic in oil. Add chili powder and cumin. When fragrant, add tomatoes, salt, oregano, and pepper. When tomatoes are cooked through, stir in the rice Top with the grated cheese and bake long enough to melt the cheese |
 |