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| Spanish Rice |
Ingredients
3 cups cooked rice
1 large onion, chopped
4 stalks celery, diced
1 large bell pepper, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1 cup chopped tomatoes
coarse salt
1/2 teaspoon oregano
freshly ground black pepper
1/2 cup grated Monterey jack cheese
Method
Sauté onion, celery, pepper, and garlic in oil. Add chili powder and cumin.
When fragrant, add tomatoes, salt, oregano, and pepper. When tomatoes are
cooked through, stir in the rice
Top with the grated cheese and bake long enough to melt the cheese
3 cups cooked rice
1 large onion, chopped
4 stalks celery, diced
1 large bell pepper, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1 cup chopped tomatoes
coarse salt
1/2 teaspoon oregano
freshly ground black pepper
1/2 cup grated Monterey jack cheese
Method
Sauté onion, celery, pepper, and garlic in oil. Add chili powder and cumin.
When fragrant, add tomatoes, salt, oregano, and pepper. When tomatoes are
cooked through, stir in the rice
Top with the grated cheese and bake long enough to melt the cheese
