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| Ingredients 1 1/2 cups yellow cornmeal 1/2 cup flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1/4 teaspoon baking soda 1 1/2 cups buttermilk 1 cup sourdough starter 2 eggs, beaten 1/4 cup unsalted butter, melted, cooled Method Heat oven to 450 degrees Combine first 6 ingredients in a large bowl; set aside Mix next three ingredients together in a medium bowl. Mix liquid mixture into dry mixture just until blended.Mix in butter. Pour into 10-inch greased cast iron skillet or greased 8-inch square baking dish. Bake until toothpick inserted in center comes out clean, about 25 minutes. Serve warm, cut in wedges or squares. |
| Sourdough Cornbread |