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| Sizzling Prawns |
For one tapa serving
Ingredients
3 tablespoons olive oil
1 clove garlic, sliced
1 piece of chili pepper
10 peeled raw prawns
pinch of paprika
crusty bread
Method
Put the oil, garlic and chili in a small flameproof ramekin. Put it on the heat until oil is quite
hot.
Add the prawns and paprika and cook just until the prawns turn pink and curl slightly.
Serve immediately, while still sizzling, accompanied by bread for mopping up the sauce
Ingredients
3 tablespoons olive oil
1 clove garlic, sliced
1 piece of chili pepper
10 peeled raw prawns
pinch of paprika
crusty bread
Method
Put the oil, garlic and chili in a small flameproof ramekin. Put it on the heat until oil is quite
hot.
Add the prawns and paprika and cook just until the prawns turn pink and curl slightly.
Serve immediately, while still sizzling, accompanied by bread for mopping up the sauce