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| Self - Rising Flour |
| No need to buy specialized flour, like self - rising flour, when it's easy to make your own. Method For each cup of all - purpose flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt Baker's Tip: Store your flour in a metal cansiter with a tight - fitting lid. Use a permanent marker to write the ratio of flour to baking powder and salt on the inside of the lid so you will always have it with the flour. Link to my method for creating your own cake flour |
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