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| Onion, Potato and Egg Scramble |
| Ingredients 4 –5 slices bacon 8 medium potatoes, peeled and sliced 1 large onion, peeled, sliced and separated into rings 6 large eggs, lightly beaten Method In a large frying pan, fry the bacon until crispy. Remove from the pan and drain on paper towels. Fry potatoes, and onion rings in bacon fat until brown and done. [Cover pan as needed, but make sure potatoes and onions are stirred frequently to prevent sticking and to ensure browning] Break the bacon into little pieces. Add to beaten eggs. Pour the egg mixture into the pan and scramble over medium heat until the eggs are set. Serve with toast |