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| Scallop Ceviche |
| Ingredients 4 fresh limes 1 fresh lemon 1 lb Bay Scallops 1/2 medium red bell pepper, finely diced 1 medium red onion, finely diced 1 fresh chili, seeded and minced 1 clove garlic, minced 1/4 cup chopped fresh cilantro 2 tablespoons extra virgin olive oil coarse salt zest from 1 lime and 1 lemon, julienned blue corn tortilla chips, for serving Method Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, cilantro and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest. Serve with blue corn tortilla chips. |