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| Roasted Onions & Pears w. Lemon & Honey |
| Ingredients 3 medium onions, halved or quartered 2 rip Bosc bears, halved 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice 2 teaspoons honey 1/4 teaspoon coarse salt Method Preheat oven to 400° In a shallow baking dish large enough to onions and pears in a single layer melt butter in oven and swirl in pan to coat. Add onion halves, cut side down, and quarters; bake 30 minutes. Add pears, cut side down, to pan and bake 20 minutes, or until onions and pears are tender and lightly browned. Stir together lemon juice, honey and salt in a bowl. Add to onions and pears and toss to coat. Serve hot or at room temperature. |
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