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| Roasted Broccoli |
| Roasting brings out the sugars in vegetables, cooks them to crisp-tender, and lends them a flavor generally not experienced by most people. The trick to roasting vegetables is to do so at very high temperatures for a very short amount of time. To roast broccoli, preheat your oven to 500 degrees. Arrange trimmed broccoli on a baking sheet and sprinkle with salt and pepper. Roast for 10 minutes, or until fragrant. Serve hot. |