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| Roasted Asparagus |
Ingredients
2 pounds fresh asparagus
extra virgin olive oil
kosher salt, plus extra for sprinkling
freshly ground black pepper
Method
Preheat the oven to 400°
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the
asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus
completely. Spread the asparagus in a single layer and sprinkle liberally with salt and
pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
2 pounds fresh asparagus
extra virgin olive oil
kosher salt, plus extra for sprinkling
freshly ground black pepper
Method
Preheat the oven to 400°
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the
asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus
completely. Spread the asparagus in a single layer and sprinkle liberally with salt and
pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
