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| Roasted Asparagus |
| Ingredients
2 pounds fresh asparagus extra virgin olive oil kosher salt, plus extra for sprinkling freshly ground black pepper Method Preheat the oven to 400° Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp. |
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