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| Raspberry Sherbet |
Ingredients
2 cups fresh or frozen raspberries
1 cup sugar
1 cup sour cream
1/2 teaspoon pure vanilla extract
Method
In a large bowl, mash raspberries and sugar together; let stand 1 hour. Sieve to remove
seeds. Add sour cream and vanilla; mix well. Transfer to an ice cream machine and freeze
according to manufacturer's instructions.
To serve, scoop sherbet into dessert bowls or stemmed glasses; garnish as desired
2 cups fresh or frozen raspberries
1 cup sugar
1 cup sour cream
1/2 teaspoon pure vanilla extract
Method
In a large bowl, mash raspberries and sugar together; let stand 1 hour. Sieve to remove
seeds. Add sour cream and vanilla; mix well. Transfer to an ice cream machine and freeze
according to manufacturer's instructions.
To serve, scoop sherbet into dessert bowls or stemmed glasses; garnish as desired
