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| Raspberry Muffins |
| Ingredients
1 3/4 cups flour 2 teaspoons baking powder 1/2 cup butter 1 cup sugar 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon pure vanilla extract 1 1/2 cups fresh raspberries additional sugar for sprinkling Method Preheat oven to 375° Combine flour and baking powder, set aside. In a large mixing bowl, cream butter and sugar; add eggs, mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake for 20 – 25 minutes or until center of muffin springs back when lightly touched. |
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