 |
| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Raspberry Coulis |
| An easy and tasty sauce with which to decorate a dessert plate or drizzle over sliced chocolate cake or vanilla ice cream Ingredients 2-1/2 cups fresh raspberries 1/4 cup sugar, or to taste 1 teaspoon fresh lime juice, or to taste Method Purée the raspberries, sugar, and lime juice in a blender or food processor. Pour the mixture through a fine sieve into a bowl, pressing on the solids. The resulting coulis can be stored in a squeeze bottle in the refrigerator for 3 days. You can also make this coulis with raspberries you’ve frozen, or frozen raspberries from the supermarket. Buy fresh-frozen for this recipe. Don’t buy the raspberries in heavy syrup. |