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| Raspberry Coulis |
An easy and tasty sauce with which to decorate a dessert plate or drizzle over
sliced chocolate cake or vanilla ice cream
Ingredients
2-1/2 cups fresh raspberries
1/4 cup sugar, or to taste
1 teaspoon fresh lime juice, or to taste
Method
Purée the raspberries, sugar, and lime juice in a blender or food processor. Pour
the mixture through a fine sieve into a bowl, pressing on the solids. The resulting
coulis can be stored in a squeeze bottle in the refrigerator for 3 days.
You can also make this coulis with raspberries you’ve frozen, or frozen
raspberries from the supermarket. Buy fresh-frozen for this recipe. Don’t buy
the raspberries in heavy syrup.
sliced chocolate cake or vanilla ice cream
Ingredients
2-1/2 cups fresh raspberries
1/4 cup sugar, or to taste
1 teaspoon fresh lime juice, or to taste
Method
Purée the raspberries, sugar, and lime juice in a blender or food processor. Pour
the mixture through a fine sieve into a bowl, pressing on the solids. The resulting
coulis can be stored in a squeeze bottle in the refrigerator for 3 days.
You can also make this coulis with raspberries you’ve frozen, or frozen
raspberries from the supermarket. Buy fresh-frozen for this recipe. Don’t buy
the raspberries in heavy syrup.