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| Pomegranate & Tangerine Sorbet |
| This sorbet couldn’t be easier, or more delicious. The tart-sweet flavor of this sorbet is particularly refreshing between courses or after a rich dinner. Ingredients 3/4 cup granulated sugar 1/2 cup water 2 cups pure pomegranate juice 1 cup tangerine juice 1 tablespoon finely grated tangerine peel Mint sprigs for garnish Method Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm. Scoop sorbet into wineglasses. Garnish with mint sprigs and serve. |