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| Pomegranate & Tangerine Sorbet |
This sorbet couldn’t be easier, or more delicious. The tart-sweet flavor of this
sorbet is particularly refreshing between courses or after a rich dinner.
Ingredients
3/4 cup granulated sugar
1/2 cup water
2 cups pure pomegranate juice
1 cup tangerine juice
1 tablespoon finely grated tangerine peel
Mint sprigs for garnish
Method
Combine sugar and water in heavy medium saucepan. Stir over medium heat until
sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in
pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker
and process according to manufacturer's instructions. Freeze sorbet in covered
container until firm.
Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.
sorbet is particularly refreshing between courses or after a rich dinner.
Ingredients
3/4 cup granulated sugar
1/2 cup water
2 cups pure pomegranate juice
1 cup tangerine juice
1 tablespoon finely grated tangerine peel
Mint sprigs for garnish
Method
Combine sugar and water in heavy medium saucepan. Stir over medium heat until
sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in
pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker
and process according to manufacturer's instructions. Freeze sorbet in covered
container until firm.
Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.