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| Pomegranate Sauce |
Ingredients
1/4 cup dry white wine
2 tablespoons chopped shallots
1/2 cup chicken stock
1/2 cup pure pomegranate juice
1 1/2 teaspoons pomegranate molasses [available from specialty retailers]
1 teaspoon honey
1 tablespoon unsalted butter
Method
Boil the wine and shallots in a heavy, small saucepan until most of the wine has
evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate
molasses and honey. Boil until reduced to 3/4 cup, about 5 minutes. Whisk in
butter. Season with salt and pepper.
Serve with any game bird, such as pheasant, duck, or quail.
1/4 cup dry white wine
2 tablespoons chopped shallots
1/2 cup chicken stock
1/2 cup pure pomegranate juice
1 1/2 teaspoons pomegranate molasses [available from specialty retailers]
1 teaspoon honey
1 tablespoon unsalted butter
Method
Boil the wine and shallots in a heavy, small saucepan until most of the wine has
evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate
molasses and honey. Boil until reduced to 3/4 cup, about 5 minutes. Whisk in
butter. Season with salt and pepper.
Serve with any game bird, such as pheasant, duck, or quail.