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| Copyright 2002 Thomas Saaristo All Rights Reserved |
Don’t mistake the purpose of this tomato sauce, or be fooled by it's glaring
simplicity.
The idea is that it not compete with the cheese and toppings. Reducing the tomato
sauce deepens the tomato flavor and accentuates anything you decide with which
to pair it.
Ingredients
28-ounce can crushed tomatoes in puree [preferably Italian; about 3 1/2 cups]
3 tablespoons olive oil
Method
In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer,
uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about
2 1/2 cups. Season sauce with salt and cool to room temperature.
Sauce keeps, covered and chilled, 5 days.
simplicity.
The idea is that it not compete with the cheese and toppings. Reducing the tomato
sauce deepens the tomato flavor and accentuates anything you decide with which
to pair it.
Ingredients
28-ounce can crushed tomatoes in puree [preferably Italian; about 3 1/2 cups]
3 tablespoons olive oil
Method
In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer,
uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about
2 1/2 cups. Season sauce with salt and cool to room temperature.
Sauce keeps, covered and chilled, 5 days.
| Tom's Pizza Sauce |