Copyright Thomas Saaristo All Rights Reserved
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Ingredients
3 cups peach pulp and juice
1 large orange - juice from
3 lemons - juice from
3 cups sugar
1 teaspoon vanilla
1 quart milk
1 pint cream
Method
Mix together peach pulp, all juices, sugar, and vanilla. Let stand at room
temperature three hours. Mix with milk and cream and pour into an ice cream
maker. Freeze.