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| Pastitsada |
| A simple and wonderful spiced-beef and macaroni dish.
Ingredients 2 tablespoons olive oil 1 pound ground sirloin 2 large yellow onions, halved, thinly sliced 1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cloves 1/3 cup dry red wine 3 plum tomatoes, cut into 1/2" pieces one 8 ounce can tomato sauce 8 ounces large macaroni freshly grated Parmesan cheese [preferably Reggiano] Method Heat oil in a large heavy pot over high heat. Add meat and onions and sauté until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes. [Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Re-warm before continuing]. Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add to sauce and toss to coat. Season to taste with coarse salt and freshly ground black pepper. Transfer pasta to a serving bowl. Sprinkle generously with grated Parmesan cheese and serve. |
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