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| Party Cheese Ball |
| Friends rave over this easy to make and delicious party favorite Ingredients 16 oz. cream cheese, at room temperature 8 oz. Extra Sharp Cheddar Cheese 2 tablespoons chopped pimiento 2 tablespoons chopped white onion 1 teaspoon Worcestershire sauce 1 teaspoon Vermouth 1 teaspoon freshly-squeezed lemon juice pinch of cayenne pinch of salt 1 cup Pecans, chopped Method Beat the cream cheese and cheddar cheese with an electric mixer until well-blended. Mix in all remaining ingredients, except Pecans. Cover and refrigerate for several hours, or overnight. Shape the cheese mixture into a ball, then roll it in the pecans. Serve with an assortment of crackers. Note: You may substitute finely chopped parsley [or any fresh chopped herb], chopped toasted almonds, toasted sesame seeds [white or black], paprika, chili powder, etc. for the pecans. |