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| Parmesan Onion Bake |
| Ingredients
6 medium sweet onions, sliced 1 cup diced celery, include some of the leaves 8 tablespoons unsalted butter, divided 1/4 cup flour salt and pepper 1 1/2 cups milk 1/3 cup grated Parmesan cheese 1/2 cup chopped pecans Method Preheat oven to 350° In a large skillet, sauté onions and celery in 3 tablespoons butter until tender; drain and set aside. In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. Pour into a 2 quart baking dish. Sprinkle with cheese and pecans. Bake, uncovered, for 20-25 minutes or until heated through. |
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