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| Parmesan Garlic Martini Biscuits |
| Ingredients 6 tablespoons all-purpose flour 4 tablespoons butter, chilled 4 tablespoons grated Parmigiano Reggiano 3 cloves roasted garlic Pinch of salt Method Process all ingredients in a food processor until a dough is formed. Roll into a log about 1 1/2-inches in diameter, wrap in plastic, and chill until firm, about 1 hour Heat oven to 350 Slice dough 1/4-inch thick; place 2 inches apart on a Silpat or parchment lined baking sheet. Bake for 10 minutes, or until golden brown. Cool on a wire rack |