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Million Dollar Crackers
The saltiest, tastiest, spiciest saltines on the planet. Totally addictive.

Ingredients
1 1/2 cup safflower or canola oil
1/4 teaspoon Accent Flavor Enhancer
1 packet Hidden Valley Ranch Salad & Seasoning Mix
2 generous tablespoons red chile flakes
2 generous tablespoons fresh, minced chives
4 sleeves Nabisco brand saltine crackers

Method

Measure the oil into a 2 cup liquid measure. Sprinkle in the Accent and Seasoning Mix. Add the red chili flakes and minced chives. Whisk to combine.

Pour the mixture into a 2 gallon Ziploc food storage bag [set the bag in a large mixing bowl to stabilize]. Add the crackers. Seal the bag, leaving some air in the bag. Take the bag out of the bowl and tumble the bag around, distributing the oil mixture evenly around the crackers. Leave the bag at room temperature and tumble the crackers every 10 minutes [or whenever you think of it] over the next hour. Remove the crackers to an air-tight container and leave at room temperature. The crackers are best the following day … if you can wait that long.

Delicious under
Pickled Shrimp