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| Meyer Lemon Whiskey Sour |
| Ingredients
3/4 cup Jack Daniel’s 1/2 cup freshly squeezed Meyer lemon juice [6 lemons] 1/2 cup freshly squeezed lime juice [4 limes] 2/3 cup simple syrup [see Bartender’s note] Ice cubes Maraschino or dolce Italian cherries Method Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold. Bartender’s note: To make simple syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using. |
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