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| Marinated Strip Steaks |
| Ingredients New York Strip Steaks coarse salt freshly ground black pepper Lawry’s Jalapeno Seasoned Salt Dry steak rub Red Wine Vinaigrette Method Use a generous amount of dry rub and rub into both sides of steaks. Place steaks in a glass dish and cover with the vinaigrette. Cover dish and marinate in refrigerator 2 to 3 hours.Prepare barbecue and grill steaks from rare to medium-rare. Alternatively, broil in oven to same doneness. |