| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Lemon Shake – Ups |
This tart version of lemonade is served at state and county fairs all over the
Midwest. Be sure to scrub the lemons well before juicing since the juiced shells are
added to the drink.
Ingredients
4 lemons, scrubbed well
1/2 cup superfine sugar
2 1/2 cups water
Ice cubes
Method
Cut lemons in half and squeeze the juice from them. Pour juice into a jar with a tight
- fitting lid. Add sugar, water, ice and 2 or 3 lemon halves. Closed the jar and shake
vigorously. Serve immediately.
Midwest. Be sure to scrub the lemons well before juicing since the juiced shells are
added to the drink.
Ingredients
4 lemons, scrubbed well
1/2 cup superfine sugar
2 1/2 cups water
Ice cubes
Method
Cut lemons in half and squeeze the juice from them. Pour juice into a jar with a tight
- fitting lid. Add sugar, water, ice and 2 or 3 lemon halves. Closed the jar and shake
vigorously. Serve immediately.