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| Lemon Scallops |
| Ingredients 4 tablespoons unsalted butter, melted 2 tablespoons lemon juice 1 clove garlic, crushed 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon tarragon 1/4 teaspoon basil 1 lb. scallops 4 oz jar whole pimientos, cut into one-half inch pieces Watercress Lemon wedges Method Heat oven to broil. Mix the first seven ingredients and reserve. Thread scallops and pimiento on 12-6 inch skewers. Place on broiler pan and brush with butter mix. Broil kabobs three inches from heat, turning once and brushing with butter, 3 to 5 minutes. Garnish with watercress and lemon wedges |