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| Jumbo Lump Crab Cakes |
| Ingredients
1 lb. Jumbo Lump crab meat 2 tablespoons minced shallots 1 tablespoon minced garlic 2 tablespoons minced assorted fresh herbs 3 egg yolks mayonnaise, as needed fresh bread crumbs, as needed lemon juice coarse salt freshly ground black pepper Method Pick through the crabmeat and remove any shells Combine all ingredients together in a large mixing bow except mayonnaise, breadcrumbs and lemon juice. Add enough breadcrumbs and mayonnaise to blend together other ingredients. Finish with juice from 1/2 lemon, salt and pepper to taste Portion into cakes, pan fry in olive oil until golden brown on each side. Serve with Tomato Saffron Jam |
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