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| Jack Daniel’s Tenderloin Tips |
Ingredients
2 pounds beef tenderloin tips, sliced
1/2 stick unsalted butter
coarse salt
1 cup sliced mushrooms [white button, brown crimini]
1/4 cup chopped yellow onion
1 clove garlic, minced
1/2 cup dry red wine
1/2 cup Jack Daniel's Tennessee Whiskey
1 cup crushed canned tomatoes
2 teaspoons sugar
Method
Melt butter in large heavy skillet. Cook meat quickly until browned; season with
salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine,
Jack Daniel's, tomatoes and sugar. Simmer 30 minutes or until tender
Serve with/on/near mashed potatoes
2 pounds beef tenderloin tips, sliced
1/2 stick unsalted butter
coarse salt
1 cup sliced mushrooms [white button, brown crimini]
1/4 cup chopped yellow onion
1 clove garlic, minced
1/2 cup dry red wine
1/2 cup Jack Daniel's Tennessee Whiskey
1 cup crushed canned tomatoes
2 teaspoons sugar
Method
Melt butter in large heavy skillet. Cook meat quickly until browned; season with
salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine,
Jack Daniel's, tomatoes and sugar. Simmer 30 minutes or until tender
Serve with/on/near mashed potatoes
