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| Jack Daniel’s Tenderloin Tips |
| Ingredients
2 pounds beef tenderloin tips, sliced 1/2 stick unsalted butter coarse salt 1 cup sliced mushrooms [white button, brown crimini] 1/4 cup chopped yellow onion 1 clove garlic, minced 1/2 cup dry red wine 1/2 cup Jack Daniel's Tennessee Whiskey 1 cup crushed canned tomatoes 2 teaspoons sugar Method Melt butter in large heavy skillet. Cook meat quickly until browned; season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's, tomatoes and sugar. Simmer 30 minutes or until tender Serve with/on/near mashed potatoes |
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