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| Jarlsburg Quiche |
Ingredients
1 recipe favorite pie crust, fitted into a 9" pie plate
1 tablespoon unsalted butter
1 cup onion, chopped
1/4 lb. mushrooms, sliced
coarse salt
freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon dry mustard, such as Colman's
4 large eggs
1 cup milk
2 tablespoons flour
1 cup [packed] grated Jarlsburg cheese
paprika
Method
Preheat oven to 375.
Melt the butter in a small pan and add the onions. Sauté over medium heat for a
few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and
mustard.
Sauté 5 minutes longer and remove from heat. Combine eggs, milk, and flour in a
blender or food processor and beat well. Spread the grated cheese over the bottom
of the prepared crust and spread the onion-mushroom mixture on top. Pour in the
custard, and sprinkle the top with paprika.
Bake 40 minutes or until solid in the center. Serve hot, warm, or at room
temperature.
For a hint of “hot�, add 1 teaspoon prepared horseradish and/or cayenne or
Tabasco to the custard. Decorate the top with fresh sliced tomatoes before baking.
Substitute other cheeses for the Swiss.
1 recipe favorite pie crust, fitted into a 9" pie plate
1 tablespoon unsalted butter
1 cup onion, chopped
1/4 lb. mushrooms, sliced
coarse salt
freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon dry mustard, such as Colman's
4 large eggs
1 cup milk
2 tablespoons flour
1 cup [packed] grated Jarlsburg cheese
paprika
Method
Preheat oven to 375.
Melt the butter in a small pan and add the onions. Sauté over medium heat for a
few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and
mustard.
Sauté 5 minutes longer and remove from heat. Combine eggs, milk, and flour in a
blender or food processor and beat well. Spread the grated cheese over the bottom
of the prepared crust and spread the onion-mushroom mixture on top. Pour in the
custard, and sprinkle the top with paprika.
Bake 40 minutes or until solid in the center. Serve hot, warm, or at room
temperature.
For a hint of “hot�, add 1 teaspoon prepared horseradish and/or cayenne or
Tabasco to the custard. Decorate the top with fresh sliced tomatoes before baking.
Substitute other cheeses for the Swiss.