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| Hot Fudge Sauce |
| Ingredients 8 oz. chopped dark chocolate 7 tablespoons unsalted butter, softened 1/2 cup sugar 1/2 cup heavy cream 1/4 cup hot water 1 teaspoon pure vanilla extract pinch of salt Method Combine chocolate, butter, sugar, heavy cream and water in the top of a stainless steel double boiler. Melt chocolate mixture, stirring with a wooden spoon, over simmering water, at medium-low heat, about 5 minutes. Remove from heat and stir in vanilla and salt. Serve warm over ice cream.Sauce may be stored in the refrigerator for up to one week. Reheat in a microwave or double boiler. |