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| Hot Fudge Sauce |
Ingredients
8 oz. chopped dark chocolate
7 tablespoons unsalted butter, softened
1/2 cup sugar
1/2 cup heavy cream
1/4 cup hot water
1 teaspoon pure vanilla extract
pinch of salt
Method
Combine chocolate, butter, sugar, heavy cream and water in the top of a stainless
steel double boiler. Melt chocolate mixture, stirring with a wooden spoon, over
simmering water, at medium-low heat, about 5 minutes. Remove from heat and
stir in vanilla and salt. Serve warm over ice cream.Sauce may be stored in the
refrigerator for up to one week. Reheat in a microwave or double boiler.
8 oz. chopped dark chocolate
7 tablespoons unsalted butter, softened
1/2 cup sugar
1/2 cup heavy cream
1/4 cup hot water
1 teaspoon pure vanilla extract
pinch of salt
Method
Combine chocolate, butter, sugar, heavy cream and water in the top of a stainless
steel double boiler. Melt chocolate mixture, stirring with a wooden spoon, over
simmering water, at medium-low heat, about 5 minutes. Remove from heat and
stir in vanilla and salt. Serve warm over ice cream.Sauce may be stored in the
refrigerator for up to one week. Reheat in a microwave or double boiler.