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| Pacific Rim Honey Grilled Fish |
| Ingredients
1/4 cup honey 1/4 whole onion, chopped 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic, minced 1 whole jalapeno pepper, seeded and minced 1 teaspoon minced fresh ginger root 1 pound swordfish steaks [or other firm-fleshed fish] Method Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork |
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