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| Herbed & Oven Browned Potatoes |
| Ingredients 3/4 lb. boiling potatoes [2 to 3 medium] 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano OR 1 teaspoon mixed dried herbs, crumbled 1 clove garlic, chopped fine 2 tablespoons unsalted butter freshly ground black pepper Method Preheat oven to 450 Cut potatoes into 1/4-inch thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well and transfer to a 6-cup gratin dish [1 1/2 quart] or other shallow baking dish, 11 x 8 x 1 1/2 inches. Toss potatoes immediately with remaining ingredients and add salt and pepper to taste. Bake in upper third of oven 20 minutes, or until potatoes are pale golden. |