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| Hazelnut Pesto |
| This pesto would be great on pasta, grilled fish and meat or vegetables
Ingredients 1 cup hazelnuts, toasted lightly, skins removed 2 cups packed fresh parsley leaves, washed and dried 2 large garlic cloves 1/4 cup extra virgin olive oil 2 tablespoons hazelnut oil freshly ground black pepper coarse salt Method In a food processor blend together pesto ingredients with pepper and salt to taste until smooth. |